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Ingredients
  • 2 tablespoons of oil
  • ½ onion, diced
  • 2 cloves of garlic, diced or whole
  • Chopped veggies, about ½ inch (take this opportunity to clear out any wilted greens like kale or cabbage, or the last carrots, snap peas, etc. leftover from another recipe)
  • Leftover ground meat or cut into ½ inch pieces (optional)
  • Leftover rice (roughly 1.5 cups per person)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • Salt and pepper
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