Our Favorite Key Lime Pie

epicurious.com

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1 (9") pie

subheading: For the crust:

11 (2¼x4¾") graham crackers

2 Tbsp. sugar

1½ tsp. ground cinnamon

Pinch kosher salt

6 Tbsp. unsalted butter, melted

subheading: For the filling:

1 (14-oz.) can sweetened condensed milk

4 large egg yolks

7 Tbsp. fresh Key lime juice

2 Tbsp. fresh lemon juice

subheading: For the topping:

1 cup chilled heavy cream

2 Tbsp. powdered sugar

subheading: Special Equipment:

A 9" pie plate

Directions at epicurious.com

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