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Ingredients
  • 10 cups tomatoes (roast to remove skin)
  • 4 cups of onions
  • 3 cups of green pepper
  • 1 cup of red pepper
  • 1 cup Jalapeños (2 cups for hot)
  • 2 cups of corn (I do steamed off the cob)
  • 1 tsp minced garlic
  • 1 tbsp coarse salt
  • 1 ¼ cup of vinegar
  • ¼ cup of sugar
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