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Italian Chicken Cutlets {Juicy and Tender}
Ingredients
  • 1 pound ( 450 grams) skinless chicken breast (approx two chicken breasts without tenders)
  • 1 cup Italian bread crumbs homemade or store bought
  • ¼ cup grated Parmesan cheese
  • 1 garlic clove
  • 1 egg
  • 1 tablespoon dry white wine
  • salt and pepper to taste
  • olive oil for frying see notes
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