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Ingredients
  • 4 tbsp (½ stick) of softened, salted butter, divided into 3 tbsp and 1 tbsp (plus extra for schmearing on the finished popovers)
  • 2 eggs
  • 1 cup of whole milk
  • 1 tsp of kosher salt (or any salt will do)
  • 1 tsp of white sugar
  • 1 cup of all-purpose flour
  • ¾ cup of shredded cheddar cheese (optional)
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