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Salisbury Steak with Easy Mushroom Gravy
Ingredients
  • subheading: Steak:
  • 1 ½ lbs ground beef
  • 3 tbsp whole milk
  • 1 tbsp Worcestershire sauce (or use 2 tsp soy sauce, ¼ tsp lemon juice,¼ tsp sugar and a dash of hot sauce)
  • 1 garlic clove minced
  • ⅓ cup panko breadcrumbs* unseasoned
  • ½ tsp salt
  • 1 tsp black pepper
  • ½ tsp paprika
  • 1 tbsp butter
  • subheading: Gravy:
  • 8 oz baby portobella mushrooms sliced
  • 1 medium yellow onion thinly sliced
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tbsp dijon mustard
  • 2 tbsp minced fresh parsley
  • 1 tsp salt
  • ½ tsp thyme
  • ½ tsp black pepper
  • 2 to 3 tbsp water
  • 2 to 3 tbsp corn starch
Note: Ingredients may have been altered from the original.
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