Easy Instant Pot Chicken Stew

yellowblissroad.com

Nikki Seid-Park

2 tablespoons unsalted butter

1 small onion diced

2 large carrots chopped

1 stalk celery chopped

1 ½ teaspoons kosher salt

½ teaspoon ground black pepper

3 cloves garlic minced

1 ¼ pounds boneless skinless chicken breasts cut into cubes

3 red potatoes peeled and cubed

2 cups low sodium chicken broth

1 Tablespoon dried Italian seasoning

2 bay leaves

1 pack instant chicken gravy

2 tablespoons freshly chopped parsley optional

Note: Ingredients may have been altered from the original.

Directions at yellowblissroad.com

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