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Roasted Butternut Squash Soup
Ingredients
  • 1 kg butternut squash
  • 2 carrots
  • 2 onions
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 2 bay leaves
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
  • 1 l vegetable broth
  • salt
  • pepper
  • olive oil (for frying)
  • pumpkin seed (for garnish)
  • pumpkin seed oil (for serving)
  • vegan sour cream (for serving)
Steps
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