Ultra Creamy Vegan Butternut Squash Soup

Been a low-oil and salt since early 2015. Have a Pinterest site: paulgabriel but love Copy Me That because it allows me to make recipes my own!

3 pounds butternut squash*, (cut into 1-inch cubes - about 8 cups)

3 tablespoons olive oil, divided

1 medium onion, diced

3 garlic cloves, minced

2 teaspoons freshly grated ginger

1 teaspoon ground cumin

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

Pinch cayenne pepper

1 (14 ounce or 400 ml) can light coconut milk

3 cups vegetable broth, or as needed (divided)

1 Granny Smith apple, peeled and diced

Salt & pepper, to taste

Directions at connoisseurusveg.com

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