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Filled Raisin Cookies
Ingredients
  • subheading: For the Dough:
  • 2 cups ( 400 g) granulated sugar
  • 1 cup ( 227 g) margarine
  • 1 teaspoon salt
  • 2 eggs
  • 6 cups ( 750 g) all-purpose flour
  • 1 cup ( 244 ml) whole milk
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • subheading: For the Filling:
  • 1 cup ( 200 g) granulated sugar
  • 3 tablespoons cornstarch
  • 1½ cups ( 375 ml) water, divided
  • 1 tablespoon lemon juice
  • 15 ounces ( 425.24 g) raisins
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