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Skillet Tex-Mex Pork
Ingredients
  • 1 pound boneless pork shoulder roast, cut into 1-inch cubes
  • 2 cloves garlic, minced
  • 1 1/ 3 cup finely chopped onion
  • 1 cup chopped red or green bell pepper
  • 1 cup chopped celery
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 1 (15-ounce) can yellow hominy, rinsed, drained
Steps
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