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Creamy Tuscan Chicken Tortellini Soup
Ingredients
  • subheading: 1x2x3x:
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 3 garlic cloves minced
  • 1 tablespoon Italian Seasoning
  • 2 tablespoons tomato paste
  • 1 cup dry white wine
  • 1 14.5 ounce cans diced Fire Roasted Tomatoes
  • 4 cups low sodium chicken stock
  • 1 ½ cups chopped cooked chicken breast
  • 9 ounces refrigerated cheese tortellini
  • 1 cup half and half
  • 1 cup grated parmesan cheese
  • 1 ½ cups chopped kale
  • salt and pepper to taste
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