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Tomatoe Preserves
Maries recipe
Ingredients
  • 5 lbs. (11 c quarted) ripe tomatoes
  • 4 lbs. sugar
  • 2 lemon slices
Steps
  1. Scald, peel and quarter tomatoes.
  2. Add sugar and let stand over night.
  3. Drain off juices & boil it rapidly until it spins a thread when dropped in a cup of water.
  4. Add tonatoes & lemon to it after it has made a thread.
  5. Boil until thick & clear.
  6. Pour into steriolized jars and seal.
Notes
  • shane likes this jelly
 

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