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Ingredients
  • 1-½ cups water (70° to 80°)
  • ¼ cup canola oil
  • 1 teaspoon lemon juice
  • ¼ cup sugar
  • 2 teaspoons salt
  • 3 cups all-purpose flour
  • 1-½ cups quick-cooking oats
  • 2-½ teaspoons active dry yeast
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