Brazilian Skirt Steak with Golden Garlic Butter

finecooking.com

Shirley Kaiser

6 medium cloves garlic

Kosher salt

1-½ lb. skirt steak, trimmed and cut into 4 pieces

Freshly ground black pepper

2 Tbs. canola oil or vegetable oil

2 oz. (4 Tbs.) unsalted butter

1 Tbs. chopped fresh flat-leaf parsley

Directions at finecooking.com

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