https://www.copymethat.com/r/QmigKHj87/saag-recipe-video/
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36Oa9ht
QmigKHj87
2024-05-18 18:14:08
Saag Recipe (Video)
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Ingredients
- Mustard leaves - available from Indian food shops
- Spinach - any spinach will do for this recipe
- Fenugreek leaves - available from Indian food shops
- Onion - regular brown onions or red onions are both fine
- Ginger - we will add ginger at two stages in the recipe
- Garlic - saag without garlic is like the Tin Man without a heart
- Green chillies - as many or as few as you like
- Fine cornmeal - cornmeal helps to thicken the saag
- Salt - be careful with added salt if your butter is already salted
- Baking soda - this helps to cook the greens quickly
- Butter - I use salted butter
- Black cardamom - adds a delicious, smoky depth to the Saag
- Black stone flower - my special touch. I love the fragrance of this ingredient. Learn more about black stone flower in this post.
- Kashmiri red chilli - dried red chilli with a mild heat (optional)
- Tomato - ensure it’s very finely chopped
- Turmeric - ground turmeric is available in all supermarkets
- Garam masala - either homemade or shop bough. Get my recipe for garam masala here.
Steps
Directions at sanjanafeasts.co.uk
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