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Lemon Berry Dump Cake
Ingredients
  • 6 cups fresh or frozen blueberries
  • 1 teaspoon ground cinnamon
  • ¾ cup butter, melted
  • 1 package lemon cake mix (regular size)
  • subheading: TOPPING:
  • 2 containers (6 ounces each) lemon yogurt
  • 1 container (8 ounces) frozen whipped topping, thawed
  • ½ cup marshmallow creme
  • ⅓ cup lemon curd
  • Additional blueberries, optional
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