One-Skillet Butternut Squash & Curried Chickpeas (Vegetarian)

gelsons.com

Pat Repasi

1 small butternut squash (about 1½ pounds)

½ cup plain whole-milk Greek yogurt

5 cloves garlic, divided, 1 finely grated, 4 chopped

2 Tbsp lemon juice, divided

Kosher salt, to taste

Freshly ground black pepper, to taste

4 Tbsp olive oil, divided, plus more for drizzling

1 15-ounce can chickpeas, rinsed, patted dry

1 medium onion, chopped

1 Tbsp curry powder

2 radishes, trimmed, very thinly sliced

½ cup parsley, chopped

½ cup mint, chopped

2 Tbsp pomegranate seeds (optional)

Directions at gelsons.com

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