Best Veggie Burgers with Miso & Gochujang

food52.com

Madaleah

subheading: WATCH THIS RECIPE:

subheading: Miso Veggie Burgers:

subheading: Ingredients:

subheading: For the Miso Veggie Burgers With "Cheat" Aioli:

½ cup mayonnaise

½ lemon, zested and juiced

1 garlic clove, finely grated

6 tablespoons extra-virgin olive oil, divided

2 tablespoons white miso

2 tablespoons gochujang

1 pound sweet potato, peeled and chopped

½ pound cremini mushrooms

½ pound summer or winter squash

½ medium red onion, thinly sliced

¾ cup dried red or white quinoa, rinsed

½ cup old-fashioned oats

2 teaspoons garlic powder

2 teaspoons kosher salt

6 hamburger buns, toasted

Pickled radish and onion, for serving

Lettuce leaves, for serving

Sliced tomato, for serving

subheading: Pickled Radish & Onion:

½ medium red onion, thinly sliced

2 teaspoons (8 grams) Diamond Crystal kosher salt, divided

½ pound radishes, sliced

2 serrano chiles, thinly sliced

1 cup fresh orange juice

½ cup fresh lime juice

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