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Ingredients
  • subheading: FOR THE CRUST:
  • 1 cup flour (120 grams)
  • ¼ teaspoon sugar
  • 1 teaspoon grated lemon zest
  • ½ cup (1 stick) butter (113 grams), chilled and cubed
  • 1 egg yolk, lightly beaten
  • ¼ teaspoon vanilla
  • subheading: FOR THE FILLING:
  • 5 8-ounce packages room temperature cream cheese
  • ¼ teaspoon vanilla
  • 1 teaspoon grated lemon zest
  • 1 ¾ cups granulated sugar (347 grams)
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 5 eggs
  • 2 egg yolks
  • ¼ cup heavy cream
Steps
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