LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 16 oz rotini pasta cooked, drained, and rinsed in cool water
  • 2 cup whole dill pickles diced and reserve juice (about 5 large pickles)
  • 1 ½ cup cheddar cheese cubed (or Colby-jack cheese)
  • 1 to 2 tbsp fresh dill chopped
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tbsp dried dill
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp dried parsley
  • 2 tbsp dill pickle juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer