Creamy Shrimp Florentine Pasta

YIELD: 6 to 8 SERVINGS

CREAMY SHRIMP FLORENTINE PASTA

This Creamy Shrimp Florentine Pasta recipe is quick and easy to make, full of great flavor, and oh-so-creamy and comforting and delicious.

TOTAL TIME: 40 MINS PREP TIME: 15 MINS COOK TIME: 25 MINS

INGREDIENTS

subheading: CREAMY SHRIMP FLORENTINE PASTA INGREDIENTS:

12 ounces uncooked pasta (I used penne)

1 tablespoon olive oil

Kosher salt and freshly-cracked black pepper

1 pound raw jumbo shrimp, peeled and de-veined

1 batch Creamy Parmesan Sauce (see below)

2 large handfuls of fresh baby spinach

1 (8.5-ounce) jar sun-dried tomatoes, drained and roughly chopped

¼ cup loosely-packed chopped fresh basil leaves

lots of freshly-grated Parmesan

subheading: CREAMY PARMESAN SAUCE INGREDIENTS:

1 tablespoon olive oil or butter

4 cloves garlic, pressed or finely-minced

3 Tablespoons all-purpose flour

1 cup chicken stock

1 cup warmed milk

¾ cup freshly-grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

optional: ½ cup half-and-half

DIRECTIONS

TO MAKE THE CREAMY SHRIMP FLORENTINE PASTA

Cook pasta al dente according to package directions, in a large stock pot of generously-salted water. Drain, and set aside.

Directions at gimmesomeoven.com

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