Easy Homemade Focaccia Bread

inspiredtaste.net

Annette

½ cup (120ml) extra-virgin olive oil

2 garlic cloves, finely minced

1 tablespoon chopped fresh rosemary or 1 teaspoon dried

1 tablespoon chopped fresh thyme or 1 teaspoon dried

¼ teaspoon fresh ground black pepper

1 cup (235ml) lukewarm water (110°F to 115°F)

2 ¼ teaspoons instant yeast, one ¼-ounce packet

¼ teaspoon sugar, honey, or maple syrup

2 ½ cups (325g) all-purpose flour

1 teaspoon fine sea salt

Directions at inspiredtaste.net

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