https://www.copymethat.com/r/QmW9TmvUv/keto-blueberry-scones/
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QmW9TmvUv
2024-12-24 05:30:42
Keto Blueberry Scones
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These delicious Keto Blueberry Scones fluffy, buttery, and bursting with fresh, sweet blueberries! They make the perfect keto breakfast to take on the go. Made with almond flour and coconut flour, these tender scones are gluten-free, keto, and low-carb
How to Store Keto Scones
After baking, you can store keto scones in a lidded container at room temperature for 2-3 days.
You can also make these blueberry scones ahead of time and freeze them to eat later. Sometimes, I like to make a double batch and freeze half. To do this, freeze them after baking and store well wrapped. You can warm them up in the oven, or reheat them in the microwave just before serving.
How to Store Keto Scones
After baking, you can store keto scones in a lidded container at room temperature for 2-3 days.
You can also make these blueberry scones ahead of time and freeze them to eat later. Sometimes, I like to make a double batch and freeze half. To do this, freeze them after baking and store well wrapped. You can warm them up in the oven, or reheat them in the microwave just before serving.
Ingredients
- Yield: 6 Prep Time: 5 MINUTES Cook Time: 15 MINUTES Total Time: 20 MINUTES
- 1 cup almond flour
- ⅓ cup coconut flour
- 2 to 3 tbsp sweetener (to your taste)
- ¼ tsp salt
- ¼ tsp xanthan gum
- ½ tsp baking powder
- ¼ cup butter, diced
- 2 eggs
- ½ cup fresh blueberries
Note: Ingredients may have been altered from the original.
Steps
Directions at greenandketo.com
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