Servings: 8

4 c homemade beef broth 4 c homemade beef broth
1/2 lb chuck roast (canned with the broth) ½ lb chuck roast (canned with the broth)
4 large carrots 4 large carrots
3 c chopped cabbage 3 c chopped cabbage
15 oz canned tomatoes 15 oz canned tomatoes
15 oz canned butterbeans 15 oz canned butterbeans
3 chopped scallions 3 chopped scallions
Water to cover Water to cover
Bragg's, dark miso, garlic, and hot sauce to taste Bragg's, dark miso, garlic, and hot sauce to taste

Bring all ingredients to a boil and simmer ~10 minutes until done.