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Ham-And-Bean Soup
Ingredients
  • 6 cups unsalted chicken stock
  • 1 lb. dried Great Northern beans, sorted of debris and rinsed
  • 1 Tbsp. chopped fresh thyme
  • 1 ½ tsp. kosher salt
  • ½ tsp. black pepper
  • 3 garlic cloves, chopped (about 1 Tbsp.)
  • 3 celery stalks, cut into ½-in. pieces (about ½ cup)
  • 2 large carrots, cut into ½-in. pieces (about 1 cup)
  • 1 small yellow onion, cut into ½-in. pieces (about 1 cup)
  • 1 large, meaty ham bone (about 4 lbs.)
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