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Glass Noodles with Pork & Napa Cabbage
Ingredients
  • 3 oz. dried sweet potato noodles
  • subheading: (85g):
  • 1 teaspoon oil (plus 3 tablespoons)
  • 8 oz. pork belly (225g, thinly sliced)
  • 3 slices ginger
  • 1 to 2 star anise
  • 6 shiitake mushrooms (fresh or rehydrated dried)
  • 1 pound napa cabbage (450g, cut into large pieces)
  • ½ teaspoon salt (or to taste)
  • 1 tablespoon oyster sauce
  • ½ teaspoon dark soy sauce
  • ½ cup chicken stock (or water)
  • 1 scallion (chopped, optional)
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