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Crispy-Skinned Barramundi with Pineapple & Mint Salad
Ingredients
  • 2 pkt Humpty Doo Barramundi Fresh Australian Skin On Portions
  • 1 tbs sea salt flakes 1 tablespoon sea salt flakes
  • ⅓ cup extra virgin olive oil
  • ½ small pineapple, peeled, core removed
  • 1 Lebanese cucumber, halved lengthways, thinly sliced
  • 1 small red capsicum, cut into 2cm pieces
  • 1 small red onion, halved, thinly sliced
  • 60 g baby rocket leaves 60 grams baby rocket leaves
  • ¼ bunch mint, leaves picked
  • 2 limes 2  limes
  • 2 cloves garlic, crushed 2 cloves garlic, crushed
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