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Ingredients
  • 1 tablespoon olive oil
  • 2 onions, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, finely chopped
  • 1 (32 fluid ounce) container chicken stock
  • 1 (28 ounce) can diced tomatoes
  • 1 (28 ounce) can baked beans
  • 1 (18 ounce) bottle hickory-flavored barbecue sauce
  • 1 (15 ounce) can cream-style corn
  • 3 cups shredded or chopped cooked pork
  • 2 cups diced peeled butternut squash
  • 1 cup frozen peas
  • 1 teaspoon salt
  • ¾ teaspoon paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
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