Greek Chicken and Orzo Pasta Salad

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subheading: Chicken:

3 tablespoons olive oil

1 teaspoon kosher salt

½ teaspoon dried oregano

½ teaspoon garlic powder

¼ teaspoon freshly ground black pepper

Juice of 1 lemon

1 pound boneless, skinless chicken tenderloins

subheading: Breadcrumbs:

2 tablespoons unsalted butter

1 tablespoon extra-virgin olive oil

1 clove garlic, minced

½ cup panko breadcrumbs

Pinch of kosher salt

subheading: Dressing:

½ cup extra-virgin olive oil

¼ cup red wine vinegar

1 teaspoon kosher salt

½ teaspoon dried oregano

½ teaspoon freshly ground black pepper

1 clove garlic, grated

Juice of ½ lemon

subheading: Salad:

Kosher salt

1 pound orzo

10 ounces grape tomatoes, halved

1 English cucumber, diced

¼ cup minced fresh flat-leaf parsley

1 ½ cups crumbled feta cheese (use from a block, not packaged crumbled cheese)

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