Kim's Gluten Free Flour Blends

subheading: Kim’s All-Purpose Gluten Free Flour Blend 5 cups 10 cups 15 cups 20 cups:

superfine white rice flour 336 grams 672 grams 1008 grams 1344 grams

cornstarch (substitute arrowroot starch for corn free) 126 grams 252 grams 378 grams 504 grams

tapioca starch 105 grams 210 grams 315 grams 420 grams

nonfat dry milk powder (substitute coconut milk powder or soy milk powder for dairy free) 98 grams 196 grams 294 grams 392 grams

potato starch 21 grams 42 grams 63 grams 84 grams

xanthan gum 14 grams 28 grams 42 grams 56 grams

subheading: KIM’S GLUTEN FREE BREAD FLOUR BLEND:

subheading: This flour blend is my pride and joy!! It’s solely for bread making, particularly yeast breads, and it’s revolutionary. It makes the BEST gluten free breads you’ll ever taste and feel (texture is SO important in gluten free baking)!:

subheading: Kim’s Gluten Free Bread Flour Blend 5 cups 10 cups 15 cups 20 cups:

potato starch 280 grams 560 grams 840 grams 1120 grams

superfine white rice flour 245 grams 490 grams 735 grams 980 grams

tapioca starch/flour 75 grams 150 grams 225 grams 300 grams

whey protein isolate (use pea protein or soy protein for dairy free) 75 grams 150 grams 225 grams 300 grams

xanthan gum 15 grams 30 grams 45 grams 60 grams

subheading: XANTHAN GUM-FREE FLOUR BLEND:

Kim’s Xanthan Gum-Free Flour Blend 1 cup 2 cups 5 cups

superfine white rice flour 84 grams 168 grams 252 grams

potato starch 35 grams 70 grams 105 grams

tapioca starch/flour 21 grams 42 grams 63 grams

Directions at letthemeatgfcake.com

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