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Ingredients
  • ¾ pound bulk pork sausage
  • 5 corn tortillas (6 inches)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped canned green chilies
  • 6 large eggs, lightly beaten
  • ½ cup heavy whipping cream
  • ½ cup Daisy 4% cottage cheese
  • ½ teaspoon chili powder
  • ¼ cup minced fresh cilantro
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