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Beef and Onion Stir-Fry
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 6 cloves garlic, finely chopped
  • ½ cup fish sauce
  • 1 ½ tablespoons sugar
  • 1 teaspoon pepper
  • ¼ teaspoon salt
  • 1 ½ pounds beef tenderloin, cut into 1-½-inch cubes
  • 2 onions, quartered and layers separated
  • ¼ cup cilantro leaves
Steps
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