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Miso & Banana Upside-Down Cake
Ingredients
  • ¼ cup unsalted butter
  • 3 tablespoons shiro (white) miso
  • ½ cup light brown sugar
  • 3 ripe but still firm bananas, cut in half lengthwise
  • 3 overripe bananas, mashed
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup granulated sugar
  • ½ cup canola oil
  • 1 ½ cups all-purpose flour
  • 1 teaspoon kosher salt
Steps
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