Taiwanese Beef Rolls

thewoksoflife.com

Amanda Meredith

subheading: FOR THE BRAISED BEEF SHANK:

1 ½ to 2 pounds boneless beef shank

2 slices ginger

4 cups water (plus more for pre-boiling the beef)

10 g rock sugar (or substitute granulated sugar; 10g rock sugar = about 2 teaspoons granulated)

1 small cassia cinnamon stick

1 dried bay leaf

1 star anise pod

1 small piece dried tangerine peel

3 whole cloves

1 teaspoon Sichuan peppercorns

1 teaspoon white or black peppercorns

3 cloves garlic (smashed)

2 scallions (cut into large pieces)

3 tablespoons Shaoxing wine

3 tablespoons light soy sauce

1 tablespoon dark soy sauce

subheading: FOR THE REST OF THE RECIPE:

6 scallion pancakes (store-bought, or make your own using one of our recipes)

oil (any neutral oil)

1 medium cucumber (julienned)

3 scallions (chopped)

3 tablespoons cilantro (chopped)

2 to 3 tablespoons hoisin sauce

Directions at thewoksoflife.com

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