https://www.copymethat.com/r/Oh5qW2BAx/veal-bolognese/
20538110
QmFOlXd
Oh5qW2BAx
2024-03-28 17:39:48
Veal Bolognese
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Ingredients
- 3 Tbs. olive oil
- 1 small white onion, finely chopped
- 1 carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 1 small garlic clove, minced
- 2 or 3 bay leaves
- 5 oz. (155 g) ground veal
- 5 oz. (155 g) ground pork
- 5 oz. (155 g) lean ground beef
- 1 cup (8 fl. oz./250 ml) full-bodied red wine, such as Zinfandel
- 2 cans (28 oz./875 g each) plum tomatoes, preferably San Marzano, with their juices
- 1 cup (8 fl. oz./250 ml) heavy cream
- 1 1⁄2 lb. (750 g) spaghetti
- Kosher salt and freshly ground pepper, to taste
- 1⁄2 cup (2 oz./60 g) grated Parmigiano-Reggiano cheese
- 8 large fresh basil leaves, coarsely chopped
- subheading: WINE PAIRING TIP:
- This pairs well with juicy, smooth, fruity, medium-bodied red wines.
Steps
Directions at williams-sonoma.com
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