Gin Fizz

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 oz gin

1 oz lemon juice freshly squeezed

¾ ounce simple syrup

1 egg white about ½ ounce, optional (please use for video )

Club soda to top (about 2 oz)

Garnish with lemon twist

Directions at julieseatsandtreats.com

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