Spanish Tortilla with Cherry Tomatoes & Herbs

hcgchicarecipes.com

Heidi Ann Hammons

2 Eggs large

6 Egg Whites (for egg white liquids use ¾ cup - 2tbsp per egg white)

2 cups cherry tomatoes halved

2 tbsp Fresh chives chopped

1 tbsp fresh parsley chopped

1 tbsp chicken broth

1 tbsp white onion finely chopped

1 tbsp milk

2 cloves garlic minced

½ tsp of sea salt

2 pinch black pepper

subheading: AP ingredient variations:

1 cup spinach

1 cup red onion sliced

1 cup red bell pepper sliced - AP

1 tbsp nutritional yeast - AP

1 tsp coconut oil - AP

Directions at hcgchicarecipes.com

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