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Cheddar Cheese Shortbread Crackers
Ingredients
  • 8 ounces extra-sharp white Cheddar cheese, finely shredded (about 2 cups)
  • 1 cup all-purpose flour
  • ½ cup fine plain white cornmeal
  • 1 tablespoon cornstarch
  • ½ teaspoon kosher salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon black pepper
  • ½ cup cold unsalted butter, cut into 1⁄2-inch pieces
  • 3 tablespoons water
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