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Ingredients
  • 3 to 4 lb beef chuck roast
  • 4 oz pancetta, diced
  • 1 onion, sliced
  • 4 garlic cloves, smashed
  • 2 to 3 sprigs rosemary
  • 2 to 3 sprigs thyme
  • 4 carrots, sliced on the diagonal into big chunks
  • 1 lb potatoes, halved or quartered if large
  • 1 T Worchestershire sauce
  • 1 c beef broth (if seems dry, add another ½ cup)
  • ½ c red wine
  • Kosher salt and black pepper
  • Chopped parsley for garnish
Steps
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