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Crunchy Bulgur Bowl with Kale, Chicken, & Pear
Ingredients
  • subheading: PRESOAKED BULGUR:
  • 1 cup uncooked bulgur
  • 1 ½ cups 1% low-fat milk
  • subheading: TOPPING:
  • 2 tablespoons olive oil
  • 1 ½ tablespoons fresh lemon juice
  • ¾ teaspoon Dijon mustard
  • ½ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • 4 cups thinly sliced stemmed Lacinato kale
  • 1 cup shredded skinless, boneless rotisserie chicken breast
  • ½ cup chopped Asian pear
  • 1.5 ounces shredded Manchego cheese (about ⅓ cup)
  • 3 cups presoaked bulgur
  • 2 tablespoons roasted, salted sunflower seed kernels
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