Chicken with Potatoes, Prunes and Pomegranate Molasses I Ottolenghi Recipes

ottolenghi.co.uk

ck1cindy

8 whole chicken legs (ie, each with a drumstick and a thigh; 2kg in all)

16 medium charlotte potatoes, peeled (about 800g net)

3 large onions, peeled and quartered

120g pitted prunes

30g grated fresh ginger

100ml soy sauce

90ml pomegranate molasses

1 tbsp maple syrup

120g sweet mango chutney

½ tsp whole black peppercorns

20g oregano sprigs, plus a few picked leaves to garnish

Here's a one-pot dish to surprise a few regular readers: there's nothing more to it than throwing everything in and waiting. Yes, really. For the amount of work involved, the depth of flavour is remarkable; plus, there's the bonus of minimising the washing-up. It's a dish to keep up your sleeve for the cold weekends to come. Serves four generously.

Directions at ottolenghi.co.uk

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