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Ingredients
  • 12 tablespoons melted unsalted butter
  • 2 ½ cups graham cracker crumbs
  • 2 ¾ cups sugar
  • 1 teaspoon salt, plus a pinch
  • 2 pounds room temperature cream cheese
  • ¼ cup sour cream
  • 1 15-ounce can pure pumpkin
  • 6 large room temperature, lightly beaten eggs
  • 1 tablespoon vanilla extract
  • 2 ½ teaspoons ground cinnamon
  • 1 teaspoon ginger, ground
  • ¼ teaspoon cloves, ground
  • 2 cups whipped cream, sweetened
  • ⅓ cup roughly chopped, toasted pecans
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