Vermont Whole Wheat Oatmeal Honey Bread

kingarthurbaking.com

JulieAnn

2 cups (454g) boiling water

1 cup (89g) rolled oats, old-fashioned or quick-cooking

½ cup (78g) maple sugar or ½ cup (106g) brown sugar, packed

1 tablespoon (21g) honey

4 tablespoons (57g) butter

2 ½ teaspoons (15g) table salt

1 teaspoon cinnamon, Vietnamese preferred

1 tablespoon instant yeast

1 ½ cups (170g) King Arthur White Whole Wheat Flour

4 cups (480g) King Arthur Unbleached All-Purpose Flour

Directions at kingarthurbaking.com

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