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Torrejas (Mexican French Toast)
Ingredients
  • subheading: For the piloncillo syrup:
  • 16 ounces piloncillo
  • 1 cinnamon stick
  • 2 cloves
  • 1 cup water
  • subheading: For the torrejas:
  • 2 cups vegetable oil, for frying
  • 6 large eggs
  • 1 ½ cups milk
  • ½ tablespoon vanilla extract
  • 4 bolillo rolls, sliced into 16 to 18 slices about ¾ inches thick
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