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Ingredients
  • 8 Tbsp cold butter, cut into chunks (113 grams)
  • 2 cups all purpose flour (280 grams)
  • 1 cup of sourdough discard (285 grams)
  • 1 tablespoon sugar (12 grams)
  • ¾ tsp salt (4 grams)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup milk or buttermilk (122 grams)
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