Chocolate Chip Cookie Chocolate Lasagna

TOTAL TIME: 4+ HOURS, FOR SETTING UP PREP TIME: ABOUT 20 MINUTES

one 16.5-ounce package refrigerated chocolate chip cookie dough, softened to room temp (I prefer a flat package rather than a tube because it’s easier to press into the pan)

one 8-ounce package brick-style cream cheese, softened (I used lite)

1 cup confectioners’ sugar

one 8-ounce tub frozen whipped topping, thawed and divided (I used fat free)

1.5 cups cold 2% cow’s milk

one 3.9-ounce package instant chocolate pudding mix

½ cup miniature semisweet chocolate chips (chopped candy bars, nuts, etc. may be substituted)

Directions at averiecooks.com

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