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Mcdougall Recipes
Ingredients
  • 6 large or 8 small bell peppers
  • 1 onion, diced
  • 3 small zucchini, peeled and diced
  • 3 carrots, peeled and diced
  • 1 cup vegetable broth
  • 3 cups cooked brown rice or cooked white rice
  • 5 tbsp tomato paste
  • ¾ cup fresh parsley, chopped
  • ¾ cup fresh dill, chopped
  • ½ to 1 lemon, juiced
  • ¼ tsp pepper
  • ½ tsp Herbamare or salt
Steps
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