Sweet Potato Black Bean Burgers

connoisseurusveg.com

Scott Carson Ausburn

1 medium sweet potato

1 ½ cups rolled oats

1 (14 ounce or 400 gram) can black beans, drained and rinsed

½ cup diced red onion

2 garlic cloves, minced

1 chipotle pepper (canned), seeded and finely chopped (Note 1)

2 tablespoons adobo sauce from the can of chipotle peppers

2 teaspoons ground cumin

2 tablespoons fresh cilantro, finely chopped

salt, to taste (I use 1 teaspoon)

6 burger buns

Toppings of choice, such as avocado, guacamole, lettuce, tomato, onion, ketchup, salsa or hot sauce

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