Sheet Pan Chicken and Cauli-Fried Rice

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

Note: Substitute Firm Tofu for Chicken

6 cups riced cauliflower

1 carrot, grated

2 cups small broccoli florets

1 cup snap peas

2 tbsp extra-virgin olive oil, divided

¼ tsp sea salt and ground black pepper

1 lb boneless, skinless chicken breast, cut into 1-inch chunks

1 tbsp reduced-sodium tamari

1 clove garlic, minced

1 tbsp sesame seeds

2 tbsp coconut aminos

1 tbsp sriracha

1 tbsp honey

1 tsp sesame oil

2 tsp peeled and minced ginger

2 green onions, sliced on a bias

Directions at cleaneatingmag.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer